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According to this Venn Diagram, Cappucino has chocolate, which is incorrect. A Cappuccino is just a latte with less milk and more foam…
In the US, a cafe au lait doesn't use espresso, either. It uses standard drip brew. You can complain that in Europe, it does, but that's usually only in coffee shops. In European homes, most of which don't have espresso machine, it's heated milk and dark coffee. So American cafe au lait is closer to home Euro-made than Euro coffeeshop cafe au lait is.