2010 Update: A while back I wrote this guide to help instruct and direct the avid eater on the best possible plan of attack on the ever so amazing wonder that is the All-You-Can-Eat-Buffet. With the New Year upon us all your co-workers are trying to stick to their resolutions (even though they’ll slip within the week) and your gyms are probably packed with all the Oprah watching, bandwagon jumping people who feel guilty about their “Holiday weight.” Well I say we laugh in the face of convention. Let us not celebrate the the New Year with self-abnegation…let us embrace overindulgence instead. Let us celebrate what makes this nation great so great. We are Americans and we must wear that title with pride! Here I present to you an updated version of the most thorough, comprehensive guide on how to get the most for your money. Eat on, my friends…eat on! Oh…and you can thank me later.
This is the definitive guide to becoming a seasoned all-you-can-eat buffeter. If you would like to gain knowledge of each and every aspect that lay between you and getting the most fulfilling meal possible you have come to the right place. You will learn with specific techniques the dos and don’ts that every professional smorgasbord eater must adhere to. Within these tough economic times it is important to make sure our dollar stretches as far as possible. This surely will help the pocket book and keep your belly full. The sections covered are as follows: