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	<title>Comments on: The 2010 All-Inclusive All-You-Can-Eat Buffet Guide</title>
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		<title>By: Nitric Oxide</title>
		<link>http://topcultured.com/the-2010-all-inclusive-all-you-can-eat-buffet-guide/#comment-124816</link>
		<dc:creator>Nitric Oxide</dc:creator>
		<pubDate>Mon, 13 Dec 2010 15:37:46 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=4699#comment-124816</guid>
		<description>Hey, great article. We love nitric oxide products, including White Flood and NO Shotgun, but it&#039;s really more about eating right. I&#039;ve recently become more into the Primal Blueprint. It&#039;s much more natural and how what we&#039;re most adapted to follow. Take a look at it sometime and let me know what you think. Anyhow, nice blog - I&#039;m subscribed to your feed now so I&#039;ll be checking in regularly! </description>
		<content:encoded><![CDATA[<p>Hey, great article. We love nitric oxide products, including White Flood and NO Shotgun, but it&#039;s really more about eating right. I&#039;ve recently become more into the Primal Blueprint. It&#039;s much more natural and how what we&#039;re most adapted to follow. Take a look at it sometime and let me know what you think. Anyhow, nice blog &#8211; I&#039;m subscribed to your feed now so I&#039;ll be checking in regularly! </p>
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		<title>By: droid</title>
		<link>http://topcultured.com/the-2010-all-inclusive-all-you-can-eat-buffet-guide/#comment-114998</link>
		<dc:creator>droid</dc:creator>
		<pubDate>Fri, 03 Dec 2010 12:06:07 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=4699#comment-114998</guid>
		<description>im kinda sick of my battery on my droid going down so fast, it annoys the crap outta me, see what happens, find a good site and BAM my battery is dead, so yeah, i luckily had enough battery to read this and post the comment haha, i have no life. yay me! </description>
		<content:encoded><![CDATA[<p>im kinda sick of my battery on my droid going down so fast, it annoys the crap outta me, see what happens, find a good site and BAM my battery is dead, so yeah, i luckily had enough battery to read this and post the comment haha, i have no life. yay me! </p>
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		<title>By: Jacob Guite-St-Pierr</title>
		<link>http://topcultured.com/the-2010-all-inclusive-all-you-can-eat-buffet-guide/#comment-15884</link>
		<dc:creator>Jacob Guite-St-Pierr</dc:creator>
		<pubDate>Tue, 23 Mar 2010 10:51:57 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=4699#comment-15884</guid>
		<description>Haha this might be my new bible. </description>
		<content:encoded><![CDATA[<p>Haha this might be my new bible. </p>
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		<title>By: Ardelle Senk</title>
		<link>http://topcultured.com/the-2010-all-inclusive-all-you-can-eat-buffet-guide/#comment-15418</link>
		<dc:creator>Ardelle Senk</dc:creator>
		<pubDate>Sun, 14 Mar 2010 20:48:34 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=4699#comment-15418</guid>
		<description>I think it would be fun for a kid. The following page has some good one too: </description>
		<content:encoded><![CDATA[<p>I think it would be fun for a kid. The following page has some good one too: </p>
]]></content:encoded>
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		<title>By: Kev D.</title>
		<link>http://topcultured.com/the-2010-all-inclusive-all-you-can-eat-buffet-guide/#comment-14846</link>
		<dc:creator>Kev D.</dc:creator>
		<pubDate>Mon, 08 Mar 2010 15:17:27 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=4699#comment-14846</guid>
		<description>Nice, very thorough. 
  &lt;a href=&quot;http://highway10revisited.blogspot.com/2010/01/all-you-can-eat.html&quot;&gt;http://highway10revisited.blogspot.com/2010/01/al...&lt;/a&gt; </description>
		<content:encoded><![CDATA[<p>Nice, very thorough.</p>
<p>  <a href="http://highway10revisited.blogspot.com/2010/01/all-you-can-eat.html"></a><a href="http://highway10revisited.blogspot.com/2010/01/al">http://highway10revisited.blogspot.com/2010/01/al</a>&#8230; </p>
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		<title>By: Lisa</title>
		<link>http://topcultured.com/the-2010-all-inclusive-all-you-can-eat-buffet-guide/#comment-10717</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Thu, 07 Jan 2010 21:59:19 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=4699#comment-10717</guid>
		<description>For me, a buffet is less about filling up and more about the variety it offers. The idea of &quot;getting what you paid for&quot; is not really a consideration. My biggest buffet &quot;rule&quot; would be to scout all stations before putting anything on your plate, as you mentioned, so you know the items that most pique your interest and can eat in descending order of how much you think you will enjoy it and not go overboard.  
 
As far as strategy, we kind of diverge. First I have a leisurely plate of salad and some hopefully not overcooked cooked vegetables to make sure I get _some_ roughage and vitamins in my system. Second I go for samples of the foods I find most intriguing and take at most a spoonful of each. Third I go for &quot;luxury&quot; items (not by price, but by how unhealthy they are), like prime rib or fried foods, and again I take a small spoon/portion of each. Note that 2 and 3 may be all on one plate, depending on the buffet. If I still have room, I will revisit whatever I really liked from 2 and 3, but again I keep the portions small. Dessert, if I have it, is a little bit of fresh fruit from the salad bar. I do avoid starches but only because I rarely eat them anyway. </description>
		<content:encoded><![CDATA[<p>For me, a buffet is less about filling up and more about the variety it offers. The idea of &quot;getting what you paid for&quot; is not really a consideration. My biggest buffet &quot;rule&quot; would be to scout all stations before putting anything on your plate, as you mentioned, so you know the items that most pique your interest and can eat in descending order of how much you think you will enjoy it and not go overboard. </p>
<p>As far as strategy, we kind of diverge. First I have a leisurely plate of salad and some hopefully not overcooked cooked vegetables to make sure I get _some_ roughage and vitamins in my system. Second I go for samples of the foods I find most intriguing and take at most a spoonful of each. Third I go for &quot;luxury&quot; items (not by price, but by how unhealthy they are), like prime rib or fried foods, and again I take a small spoon/portion of each. Note that 2 and 3 may be all on one plate, depending on the buffet. If I still have room, I will revisit whatever I really liked from 2 and 3, but again I keep the portions small. Dessert, if I have it, is a little bit of fresh fruit from the salad bar. I do avoid starches but only because I rarely eat them anyway. </p>
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		<title>By: Kevin R.</title>
		<link>http://topcultured.com/the-2010-all-inclusive-all-you-can-eat-buffet-guide/#comment-10666</link>
		<dc:creator>Kevin R.</dc:creator>
		<pubDate>Wed, 06 Jan 2010 18:51:29 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=4699#comment-10666</guid>
		<description>I agree with most of the stuff stated here and already use MANY of the techniques.  
 
As far as tipping, it is SELF serve, however the servers work VERY HARD to refill your beverages and to clear away your dirty plates.  I treat tipping as I would anywhere.  If I am happy with the service $1 per person will suffice.  If I am ECSTATIC about the service (as is what usually happens at the WYNN BUFFET) I leave more.  Once I left $5 per person, but the service at the buffet was amazing (and they kept me kn the fresh squeezed pineapple juice for 2 hours). 
 
On the other hand, if the service is abysmal, (usually meaning no drink refills or allowing dirty plates to pile up) I will leave from $0 to $2 depending on if I received ANY service. 
 
It&#039;s important to realize that these buffet servers make minimum wage and will appreciate any additional gratuities. One think I NEVER do is prepay the gratuities, simply because I have no way of knowing how good/bad the service will be, AND I prefer to let servers make their own decisions about the tax status of their tips. </description>
		<content:encoded><![CDATA[<p>I agree with most of the stuff stated here and already use MANY of the techniques. </p>
<p>As far as tipping, it is SELF serve, however the servers work VERY HARD to refill your beverages and to clear away your dirty plates.  I treat tipping as I would anywhere.  If I am happy with the service $1 per person will suffice.  If I am ECSTATIC about the service (as is what usually happens at the WYNN BUFFET) I leave more.  Once I left $5 per person, but the service at the buffet was amazing (and they kept me kn the fresh squeezed pineapple juice for 2 hours).</p>
<p>On the other hand, if the service is abysmal, (usually meaning no drink refills or allowing dirty plates to pile up) I will leave from $0 to $2 depending on if I received ANY service.</p>
<p>It&#039;s important to realize that these buffet servers make minimum wage and will appreciate any additional gratuities. One think I NEVER do is prepay the gratuities, simply because I have no way of knowing how good/bad the service will be, AND I prefer to let servers make their own decisions about the tax status of their tips. </p>
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	<item>
		<title>By: Robert</title>
		<link>http://topcultured.com/the-2010-all-inclusive-all-you-can-eat-buffet-guide/#comment-10662</link>
		<dc:creator>Robert</dc:creator>
		<pubDate>Wed, 06 Jan 2010 18:25:12 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=4699#comment-10662</guid>
		<description>I have my own guide, which is much shorter and can be summed up in three words: 
 
ONE OF EACH!! </description>
		<content:encoded><![CDATA[<p>I have my own guide, which is much shorter and can be summed up in three words:</p>
<p>ONE OF EACH!! </p>
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	<item>
		<title>By: Mark from Torrance,</title>
		<link>http://topcultured.com/the-2010-all-inclusive-all-you-can-eat-buffet-guide/#comment-10654</link>
		<dc:creator>Mark from Torrance,</dc:creator>
		<pubDate>Wed, 06 Jan 2010 16:25:15 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=4699#comment-10654</guid>
		<description>buffet in our area will charge you for wasting food. They are really strict at the chinese seafood buffets about this.  
It is a good idea to try and get the check out of the way early to avoid them trying to charge you additionally for wasting food.  
get it? got it? good. </description>
		<content:encoded><![CDATA[<p>buffet in our area will charge you for wasting food. They are really strict at the chinese seafood buffets about this. </p>
<p>It is a good idea to try and get the check out of the way early to avoid them trying to charge you additionally for wasting food. </p>
<p>get it? got it? good. </p>
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		<title>By: Seel</title>
		<link>http://topcultured.com/the-2010-all-inclusive-all-you-can-eat-buffet-guide/#comment-10652</link>
		<dc:creator>Seel</dc:creator>
		<pubDate>Wed, 06 Jan 2010 15:56:54 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=4699#comment-10652</guid>
		<description>Don&#039;t listen to Chris.  Loved the article. </description>
		<content:encoded><![CDATA[<p>Don&#039;t listen to Chris.  Loved the article. </p>
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