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	<title>Comments on: Pie Like You&#8217;ve Never Seen It</title>
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	<item>
		<title>By: Toyama</title>
		<link>http://topcultured.com/pie-like-youve-never-seen-it/#comment-7065</link>
		<dc:creator>Toyama</dc:creator>
		<pubDate>Sun, 04 Oct 2009 22:35:09 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=1001#comment-7065</guid>
		<description>Those look delicious. </description>
		<content:encoded><![CDATA[<p>Those look delicious.</p>
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	<item>
		<title>By: mexidoddle</title>
		<link>http://topcultured.com/pie-like-youve-never-seen-it/#comment-6860</link>
		<dc:creator>mexidoddle</dc:creator>
		<pubDate>Sat, 26 Sep 2009 13:31:59 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=1001#comment-6860</guid>
		<description>Hi, 
Just loved the idea,having a bridal shower in November thought it would be a great idea. 
But I would need more info such as any pie crust? / Baking temp? / do you wet the sticks before  
putting them in the oven? /any type pie filling?Would be greatly appreciated. Thanks. </description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>Just loved the idea,having a bridal shower in November thought it would be a great idea.</p>
<p>But I would need more info such as any pie crust? / Baking temp? / do you wet the sticks before </p>
<p>putting them in the oven? /any type pie filling?Would be greatly appreciated. Thanks.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TW</title>
		<link>http://topcultured.com/pie-like-youve-never-seen-it/#comment-3965</link>
		<dc:creator>TW</dc:creator>
		<pubDate>Wed, 12 Aug 2009 03:36:32 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=1001#comment-3965</guid>
		<description>I was also looking for more ways to get fat....................we could dip them in donut glaze after they are baked or....even better after they are FRIED!!!! </description>
		<content:encoded><![CDATA[<p>I was also looking for more ways to get fat&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..we could dip them in donut glaze after they are baked or&#8230;.even better after they are FRIED!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Meryl</title>
		<link>http://topcultured.com/pie-like-youve-never-seen-it/#comment-3915</link>
		<dc:creator>Meryl</dc:creator>
		<pubDate>Sat, 08 Aug 2009 16:38:45 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=1001#comment-3915</guid>
		<description>Looks good fro a quick snack </description>
		<content:encoded><![CDATA[<p>Looks good fro a quick snack</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: teri</title>
		<link>http://topcultured.com/pie-like-youve-never-seen-it/#comment-3796</link>
		<dc:creator>teri</dc:creator>
		<pubDate>Wed, 05 Aug 2009 23:25:35 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=1001#comment-3796</guid>
		<description>Been doing apple pies all my life and I love the apple pie lollipops. </description>
		<content:encoded><![CDATA[<p>Been doing apple pies all my life and I love the apple pie lollipops.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bluthium</title>
		<link>http://topcultured.com/pie-like-youve-never-seen-it/#comment-3299</link>
		<dc:creator>Bluthium</dc:creator>
		<pubDate>Tue, 28 Jul 2009 05:28:25 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=1001#comment-3299</guid>
		<description>CreamPie. </description>
		<content:encoded><![CDATA[<p>CreamPie.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jill</title>
		<link>http://topcultured.com/pie-like-youve-never-seen-it/#comment-3288</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Tue, 28 Jul 2009 01:35:16 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=1001#comment-3288</guid>
		<description>these look great. would love the complete recipe. how long do they bake.? what is the handle made of, does that handle go in oven too.? where do you purchase those handles? is the crust just like a pie crust,? now large are the circles. ? I just need more information. I do want to make them. What temp oven? 
thanks for your reply. Please put PIE RECIPE IN THE SUBJECT LINE..THANKS SO MUCH. JILL </description>
		<content:encoded><![CDATA[<p>these look great. would love the complete recipe. how long do they bake.? what is the handle made of, does that handle go in oven too.? where do you purchase those handles? is the crust just like a pie crust,? now large are the circles. ? I just need more information. I do want to make them. What temp oven?</p>
<p>thanks for your reply. Please put PIE RECIPE IN THE SUBJECT LINE..THANKS SO MUCH. JILL</p>
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	<item>
		<title>By: Television Spy</title>
		<link>http://topcultured.com/pie-like-youve-never-seen-it/#comment-3287</link>
		<dc:creator>Television Spy</dc:creator>
		<pubDate>Tue, 28 Jul 2009 01:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=1001#comment-3287</guid>
		<description>That is so neat, i love how they use the handl to make the creases. 
 
Only thing taht could have made this cuter was if they had it ribbon layered on the top like an apple pie. </description>
		<content:encoded><![CDATA[<p>That is so neat, i love how they use the handl to make the creases.</p>
<p>Only thing taht could have made this cuter was if they had it ribbon layered on the top like an apple pie.</p>
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	<item>
		<title>By: andifall</title>
		<link>http://topcultured.com/pie-like-youve-never-seen-it/#comment-3285</link>
		<dc:creator>andifall</dc:creator>
		<pubDate>Tue, 28 Jul 2009 00:50:38 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=1001#comment-3285</guid>
		<description>GX67, your reading a webpage on pie-lollipops . . . how do u not have time to make these?? </description>
		<content:encoded><![CDATA[<p>GX67, your reading a webpage on pie-lollipops . . . how do u not have time to make these??</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jesse</title>
		<link>http://topcultured.com/pie-like-youve-never-seen-it/#comment-3278</link>
		<dc:creator>Jesse</dc:creator>
		<pubDate>Mon, 27 Jul 2009 22:27:02 +0000</pubDate>
		<guid isPermaLink="false">http://topcultured.com/?p=1001#comment-3278</guid>
		<description>why is the pie baked and not the stick? surely the stick would be coloured from the cooking process aswell? 
 
very suspicious indeed.  
 
why must you bring pie into your web of deceit? </description>
		<content:encoded><![CDATA[<p>why is the pie baked and not the stick? surely the stick would be coloured from the cooking process aswell?</p>
<p>very suspicious indeed. </p>
<p>why must you bring pie into your web of deceit?</p>
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